![]() Overview | How to Make Edible Cookie Dough.What You Need to Make Edible Cookie Dough.What is the Difference Between Cookie Dough and Edible Cookie Dough?.Other great add-ins: Chopped nuts, small pieces of dried fruit, chia seeds, etc (add these with/in place of the chocolate chips).Use whatever milk you have in this single serving cookie dough.This single serving cookie dough is gluten free, but use specific gluten-free oats and chocolate chips if you need to.Just search to see if it's safe to eat raw flour of whatever kind you'll use. I haven't tested it with another type of flour. You might be able to substitute the oat flour for another type of plant, not wheat flour.You can use regular or dark brown sugar, but if using dark brown sugar, you might want to skip the vanilla, I felt like like the molasses/vanilla flavor was too strong when testing this recipe with dark brown sugar.I'd start with 3.5 Tablespoons in this recipe, and add more if needed. You can substitute the ground oats/oat flour with pasteurized flour in this single serving cookie dough recipe.You can refrigerate leftover single serving cookie dough in an airtight container for up to 5 days (or until it starts to smell off). P ress together, if it holds, you're ok, if not, add a splash of milk at a time until it holds together.įold in chocolate chips with a spoon or rubber spatula. Press the butter and sugars together with the back of a spatula.Īdd ground up oats (oat flour). Next, cream together your butter and sugars (white sugar and brown sugar) with a hand mixer. Also, a smaller, narrow blender/food processor will be easier than a wider one. If you have oat flour, you can use that, but grinding your own is so inexpensive and easy. Add rolled oats to a high speed blender (small jar if you have one), spice or coffee grinder, mortar and pestle, or knife, chop/grind until barely chunky flour texture, or desired texture. To make your single serving cookie dough, start by 'making' oat flour. ![]() What makes this eggless cookie dough so good? How do I make edible chocolate chip cookie dough? No egg substitute or pasteurized flour are needed, just milk and pantry baking ingredients. Short story shorter, cookie dough made with oats is a great option if you want a dessert that's super easy, thrown together, and safe to eat. Sure you won't get gooey chocolate pieces, but maybe a quick zap in the microwave would solve that. It's quick, gives all the cookie flavors, without the baking. That's where this edible single serving cookie dough recipe comes into play. Plus, it doesn't always seem worth it to turn on the oven to bake one cookie. How will edible cookie dough make your life easier?Ĭookies often satisfy my dessert cravings, but baking them sometimes just takes too long! Even if they just take 10 minutes to bake. This single serving cookie dough is gluten free, but if you need, use gluten free oats. While many of us have taken the risk, and may still, this easy single serving cookie dough recipe just removes the risks. ![]() ![]() It's not advised to cook flour (dry) in the oven or microwave to be able to use it in uncooked cookie dough. Not just that, but adding liquids to make cookie dough, not baking it, and then possibly refrigerating it after-well all of those actions create an even better environment for bacteria to thrive and could make you sick/sicker. Food scientists say that since flour is so dry, heat alone might not be able to kill all the bacteria in it. Heat kills both bacterias in flour and eggs, but because flour isn't mixed with other ingredients, then baked, the bacteria might not be killed. That's why this single serving cookie dough has oats and no eggs in it. Pretty much, risk of e coli and salmonella being in either the flour or eggs is higher. There are 2 main reasons to not eat raw cookie dough: raw flour, raw eggs.
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